Ethiopia Guji Roba Boda

Grade: Gr 1

Tasting Notes: Citrus, Nectarine, Honey, Peach, Caramel

Process: Washed

Varietal: Heirloom

This coffee comes from smallholder farmers in the Raro Boda kebele of the Uraga woreda, located in Ethiopia’s renowned Guji zone. Over 700 producers contributed ripe cherries to the local washing station, where the coffee was fully washed using traditional methods.

Farmers in this region cultivate a mix of landrace and locally selected varieties, growing them at high elevations in ideal microclimates. Cherries are carefully handpicked at peak ripeness, ensuring quality from the very first step. The result is a clean, vibrant cup that reflects the purity and depth of Ethiopia’s heirloom coffee heritage.

A rich dark cup with lemon and raspberry acidity throughout. A rounded, full mouthfeel with notes of nectarine, honey, peach and caramel in the finish.