Papua New Guinea Y1

Grade: Y1

Tasting Notes: Dark chocolate, Malic Acid, Peanuts, Tobacco

Process: Fully Washed

Varietal: Arusha, Blue Mountain, Typica 

Region: Waghi Valley, Jiwaka Province

Altitude: 1500m - 1700m

Main Crop Harvest: May - September 

The Waghi Valley is a well-known coffee region in Papua New Guinea, prized for its fertile volcanic soil and high-altitude growing conditions.

Coffee from Papua New Guinea’s Waghi Valley has recently gained recognition in the specialty coffee world, inspiring local farmers to further invest in sustainable and environmentally conscious farming practices.